Description

Culinary Arts Training

Become a Skilled Professional Chef with QMDCI Hospitality

Our Culinary Arts Training Programme provides comprehensive theoretical knowledge and hands-on practical experience for individuals seeking to build successful careers in the culinary and hospitality industry.

Brief Course Outline

• Introduction to culinary arts and professional kitchen operations
• Food safety, personal hygiene and workplace safety
• Kitchen equipment, tools and utensils
• Knife skills and food preparation techniques
• Cooking methods and culinary techniques
• Stocks, soups and sauces
• Preparation of local and continental dishes
• Meat, poultry, fish and seafood preparation
• Breakfast and egg dishes
• Menu planning and food costing
• Food presentation, plating and garnishing
• Kitchen management and teamwork

Career Opportunities: Professional Chef, Commis Chef, Catering Entrepreneur, Kitchen Assistant and Food Business Owner.

Training Method: Classroom instruction, practical demonstrations and hands-on kitchen training.